Shayoni Mitra family of 3 from the US. Just have finished a cycling holday with Vietnam Backroads. Discover central Vietnam’s cultural treasures, coastal beauty, and scenic mountain passes on a 4-day electric bike adventure from Hue to Hoi An. This route blends imperial history, serene beach landscapes, and vibrant local life—offering a sustainable, immersive, and exhilarating way to explore one of the country’s most iconic stretches. https://vietnamcyclingtours.com/tour/bike-hue-hoian-4days.html
Day 1: Explore Hue
The cycling tour begins near Hue Railway Station, weaving through the city's quiet, tree-lined backstreets before heading into the countryside. Key stops include the historic Ho Quyen Arena, the serene Tomb of Emperor Tu Duc, and a traditional incense-making village. A gentle climb to Vong Canh Hill offers panoramic views of the Perfume River. The journey ends with a scenic boat ride and a visit to the iconic Thien Mu Pagoda, Hue’s oldest monastery and spiritual symbol.


Day 2: Hue to Lang Co Beach – Ride Through Royal History and Coastal Charm
Highlights: Hue Citadel, countryside villages, Tam Giang Lagoon, Hai Van foothills, Lang Co Bay
Your journey begins in Hue, Vietnam’s former imperial capital. After a morning briefing and bike fitting, you'll set off from the ancient citadel, weaving through Hue’s backroads and local markets. As you leave the city, the route winds through peaceful countryside dotted with rice paddies, water buffalo, and traditional villages.
Stop for lunch near the Tam Giang Lagoon, a vast network of brackish water famous for its tranquil views and floating fishing villages. In the afternoon, ride along quiet coastal roads toward Lang Co Beach—a hidden gem with turquoise water and a dramatic mountain backdrop.
Highlights: Hai Van Pass, panoramic ocean views, Da Nang city, Marble Mountains, Hoi An Ancient Town
Wake up to the sound of waves and prepare for the tour’s most iconic stretch: the legendary Hai Van Pass. Thanks to your e-bike’s pedal assist, you’ll comfortably conquer this winding mountain road as it climbs into the clouds. Take in sweeping views of the coastline, forested hills, and South China Sea. Pause at the top for photos and coffee at the old French bunkers.
Descending toward Da Nang, you'll pass golden beaches and vibrant fishing villages. Enjoy lunch in Da Nang before a relaxed coastal ride past the Marble Mountains, where you can opt for a short hike and temple visit.
Overnight: Hoi An
Experience: Swim in the bay, enjoy fresh seafood, and relax under the palms as the sun sets over the sea.


Day 3: Hoian – My Son – Hoi An
Discover the ancient beauty of My Son Sanctuary on a journey that blends the thrill of cycling with the comfort of a bus transfer. This well-paced combination allows travelers to enjoy Vietnam’s stunning countryside and immerse themselves in the cultural legacy of the Champa civilization—all in one memorable day.
We begin the day with a scenic bus ride from Hoi An, bypassing the busy roads as we head toward the countryside. After reaching a quiet rural village near the sanctuary, we hop on our bicycles and start pedaling along peaceful backroads. The route winds through lush rice fields, charming hamlets, and shady bamboo groves, offering a close-up view of everyday life in central Vietnam. Along the way, we’ll pass grazing water buffalo, farmers at work, and children waving from the roadside—moments that bring the rural rhythm of Vietnam to life.

As we approach the UNESCO-listed My Son site, the landscape shifts, revealing low hills and dense vegetation surrounding the sacred valley. Upon arrival, we park our bikes and begin exploring the archaeological ruins on foot. Once the spiritual heart of the Champa Kingdom, My Son features dozens of red-brick temple towers dating from the 4th to 13th centuries. Our guide will share fascinating insights into the site's history, architecture, and the symbolic carvings that decorate these ancient monuments.
After exploring the complex and enjoying some quiet time amid the ruins, we board the bus for a relaxed return trip to Hoi An. Cold water, refreshing towels, and air-conditioned comfort ensure a pleasant end to this culturally rich and active day.
This hybrid tour is ideal for travelers who want a dose of adventure without sacrificing comfort—combining the freedom of cycling with the convenience of bus support to create a truly rewarding experience.

Arrive in Hoi An by late afternoon. Park your bikes and walk into the heart of this UNESCO World Heritage town, known for its lantern-lit streets, preserved architecture, and riverside charm. Vietnam Bike Tours Mekong Bike Tours
Day 4: A Glimpse into Village Life
Upon arrival at Tra Que, you're welcomed by the fresh scent of herbs and the sight of lush, neatly planted vegetable beds. This small organic farming village is renowned for growing aromatic herbs like basil, mint, coriander, and spring onion—all essential ingredients in Vietnamese cuisine. Local farmers still follow traditional, sustainable methods, using no chemical fertilizers and relying on seaweed compost from the nearby river.
You’ll join local farmers in their daily routine—donning a conical hat, rolling up your sleeves, and trying your hand at raking the soil, sowing seeds, watering with traditional tools, and harvesting vegetables. It’s a fun and engaging way to understand the hard work and care that goes into every meal.
Cycling to Tra Que, you're welcomed by the fresh scent of herbs and the sight of lush, neatly planted vegetable beds. This small organic farming village is renowned for growing aromatic herbs like basil, mint, coriander, and spring onion—all essential ingredients in Vietnamese cuisine. Local farmers still follow traditional, sustainable methods, using no chemical fertilizers and relying on seaweed compost from the nearby river.

You’ll join local farmers in their daily routine—donning a conical hat, rolling up your sleeves, and trying your hand at raking the soil, sowing seeds, watering with traditional tools, and harvesting vegetables. It’s a fun and engaging way to understand the hard work and care that goes into every meal.
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